Question Description
I’m working on a hospitality presentation and need a reference to help me understand better.
Format & Length: Times New Roman 12 points, a double-spaced / no page limit (including cover page and references)
Introduction of food and beverage:
- Introduction Include history, statistics, key facts, and backgrounds of the selected topic.References (10 pts):
- List source of your references (Sources should be reliable and formatted in APA style)
- Format: double-spaced the sample in the attachment below.
* You should include all detailed answers and information to the questions on the guideline above. I expect you to clearly format and label the numbers on your group project according to the guideline [1. Introduction (1.1. history, 1.2. statistics, 1.3. key facts / background); 2. Best Practices/News/Trends/Forecasts; 3. Discussion/Conclusion [3.1. findings, 3.2. potential barriers/issues/ problems, 3.3. forecast of future; 4. References )– therefore, I can easily find and grade the relevant answers and information on your group project paper. Regarding the project, you will also need to list the source of your references (sources should be reliable and formatted in APA style). If you want to know about APA style, you can go to the following URL address: https://owl.purdue.edu/owl/research_and_citation/apa_style/apa_formatting_and_style_guide/general_format.html‘
- * Your paper will be presented to the class during presentation dates (20- 30 minutes of PowerPoint presentation time, followed by 10-minute question/answer session).
Websites of Potential Resources:
- Any popular business or news media (e.g., Wall Street Journal, NY Times, USA Today, Financial Times, Business Week, Forbes, Fortune, The Economist, Harvard Business Review, etc.,)
- World Travel and Tourism Council: www.wttc.org (Links to an external site.)
- Travel Industry Association: www.ustravel.org (Links to an external site.)
- American Hotel and Lodging Association: www.ah-la.com (Links to an external site.).
- Washington, DC Hotel Association Local hotel association servicing the members of the lodging industry in DC. www.hawdc.com (Links to an external site.)
- Maryland Office of Tourism: http://visitmaryland.org (Links to an external site.)
- The magazine of the Worldwide Hotel Industry: www.hotelsmag.com / HotelNewsNow (HNN): http://www.hotelnewsnow.com/ (Links to an external site.)
- National Restaurant Association The leading restaurant industry business association in the United States. http://www.restaurant.org/Home (Links to an external site.)
- Nations Restaurant News: www.nrn.com (Links to an external site.)
- International Hotel and Restaurant Association The leading global association for the hospitality industry, offers the timely global trends in hospitality development and management. www.ih-ra.com (Links to an external site.).
- SmartBrief: http://www.smartbrief.com/ (Links to an external site.)
- Foodservice Consultants Society International: www.fcsi.org/ (Links to an external site.)
- American Hotel and Lodging Association The leading lodging industry association in North America. It provides information on hotel development and management trends and practices. http://www.ahla.com/ (Links to an external site.).
- American Institute of Wine & Food: www.aiwf.org (Links to an external site.)
- eHospitality Institute: http://ehiedu.org/ (Links to an external site.)
- QSR: www.qsrmagazine.com (Links to an external site.)
- Zagat Survey, LLC: www.zagat.com/ (Links to an external site.)
- Restaurant Hospitality: www.restaurant-hospitality.com (Links to an external site.)
- Restaurant Report: www.restaurantreport.com (Links to an external site.)
- RestaurantOwner.com: http://www.restaurantowner.com/ (Links to an external site.)
- Professional Convention Management Association (PCMA): http://www.pcma.org/ (Links to an external site.)
- Convention Industry Council: http://www.conventionindustry.org/ (Links to an external site.)
- Meetings and Conventions: http://www.meetings-conventions.com/ (Links to an external site.)
- Meeting Professionals International (MPI): http://www.mpiweb.org/ (Links to an external site.)
- Food Politics by Marion Nestle: http://www.foodpolitics.com/ (Links to an external site
– * Your assignment (paper and presentation) will be graded based on the rubric.
| Criteria | Ratings | Pts | |||||
|---|---|---|---|---|---|---|---|
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This criterion is linked to a Learning OutcomePaper – IntroductionInclude history, statistics, key facts, and background information of the selected topic? |
|
15 pts |
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|
This criterion is linked to a Learning OutcomePaper – Best Practices/News/Trends/Forecasts in January. 2020 ~ November 18. 2020Include the descriptions of at least more than five industry news and articles (sources should be included in the body and in the reference section) related to best practices/trends/forecasts of the selected topic? |
|
35 pts |
|||||
|
This criterion is linked to a Learning OutcomePaper – Discussion/Conclusion – Minimum 3 pagesBased on the analyses of the current state, best practices, and news/ trends, the following should be included: 1) findings, 2) any possible barriers/issues/problems associated with the findings, 3) forecast of future (suggest creative tactics that can be applied in the contemporary practices and new trends)? |
|
40 pts |
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This criterion is linked to a Learning OutcomePaper – ReferencesList source of your references (Sources should be reliable and formatted in APA style)? |
|
10 pts |
|||||
|
This criterion is linked to a Learning OutcomePresentation – Presentation & MaterialsYour presentation was lively, captured the audiences attentions, and clearly portrayed the materials & Quality of PowerPoint Slide Contents. |
|
30 pts |
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This criterion is linked to a Learning OutcomePresentation – ParticipationAll members should contribute to the presentation. |
|
10 pts |
|||||
|
This criterion is linked to a Learning OutcomePresentation – Questions/AnswersAll members should answer and respond to the audiences’ questions/comments. |
|
10 pts |
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Total Points: 150 |
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